Radicchio & Fennel Panzanella

Ingredients

Panzanella

• 1 head of Radicchio

• 2 fennel bulbs

• 4 ounces of salami

• 1/4 cup of fresh parsley

• 6 cups of bread

• 1/4 cup of green olives

Dijon Vinaigrette

• 2 tbs Dijon mustard

• 2 tbs Red wine vinegar

• 1/4 shallot, minced 

• 2 tbs honey

• 2 tsps. lemon juice

• 1/4 cup olive oil

Instructions

1. Cut pieces of bread into one inch squares, and drizzle olive oil on top and bake for 10 minutes at 350 degrees.

2. Wash Radicchio and tear into pieces into a medium size bowl.

3. Slice fennel thinly and chop parsley and olives and add to medium bowl.

4. In a small bowl, whisk olive oil, red wine vinegar,shallot, honey and dijon mustard in a small bowl

5. Add vinaigrette to salad and serve.