Kale and Brussels Sprouts Salad

Ingredients:

Salad:

• 2 bunches of Tuscan Kale

• 1 lb of Brussels sprouts

• 1 cup of chopped pistachios

• grated parmesan cheese

Dressing:

• 1/2 cup olive oil

• 1/4 tablespoon red wine vinegar

• 3 tablespoon lemon juice

• 2 tablespoon Dijon mustard

• 1 small shallot

Directions:

1. Message Tuscan Kale and chop into thin pieces and add to a medium bowl. Slice Brussels sprouts thinly and add to bowl.

2. Mix olive oil, red wine vinegar, lemon juice, Dijon mustard and chopped shallot in a small bowl and whisk together.

3. Add dressing and pistachios to salad and toss. Add grated parmesan cheese and serve.