Tuscan Kale & Radicchio Frittata

Ingredients

• 8 eggs

• 1 cup of chopped radicchio

• 1 cup of chopped kale

• 1 cup whole milk

• 1/2 cup of grated pecorino cheese

Directions

1. In a cast iron skillet, sauté kale and radicchio with 1 tablespoon of olive oil until wilted, approximately 3-4 minutes.

2. In a separate bowl, mix eggs, milk and cheese.

3. Add egg mixture into the skillet. Cook on medium heat for 5 minutes until firm around the edges.

4. Preheat oven to 325 and cook for 12 minutes until firm when shaken

5. Sprinkle grated cheese on top and serve!