Baked Brie and Figs

Ingredients

• 1 Basket of Figs

• 1 block of Brie

• 1/4 cup of walnuts

• honey

Instructions

1. Preheat oven to 350 degrees

2. Cut figs into quarters and place on top of the brie

3. Drizzle honey and walnuts and cover lightly with foil.

4. Bake for 20 minutes

5. Drizzle with more honey and serve immediately  with fresh bread.

Notes

•  Best served immediately after taking it out of the oven.