Pompeii Salad

Ingredients

• 8 oz of chicken

• 7 oz of salami

• 1 head of Radicchio

• 1 head of Castel Franco

• 1 cup of hot and sweet pickled peppers

• 6 oz of gorgonzola

• 1 cup of chopped basil

Red Wine Vinaigrette:

• 1/2 cup olive oil

• 2 tablespoon red wine vinegar

• 2 garlic cloves minced

• 2 tsps. Dijon mustard

• 2 tsp. oregano

Instructions

1. Grill chicken with olive oil and seasonings.

2. Chop Radicchio and Castelfranco and add to a large bowl. Chop salami, basil and peppers and add with chicken into the bowl.

3. For the dressing: combine olive oil, chopped garlic, Dijon mustard, red wine vinegar and oregano into and small bowl and whisk.

4. Add to salad with gorgonzola, toss and serve.