Fig & Cantaloupe Summer Salad

Ingredients

Salad 

• 1 head of Radicchio/Castelfranco

• 2 cups of arugula

• 1 clamshell black mission figs

• 1 C. chopped cantaloupe

• 1/2 C. feta cheese

• 1/4 C. chopped pistachios

Fresh Herb Vinaigrette Dressing

• 1/2 C. olive oil

• 1/4 C. white wine vinegar

• 2 Tbsp. honey

• 2 Tbps. chopped basil

• 1 Tbps. chopped mint

• 1 Tbps. chopped thyme

• 2 Tbps. lemon juice

Ingredients

1. Slice mozzarella thinly and lay on a platter. Slice fresh figs and tomatoes and display on the platter.

2. For the dressing, mix olive oil, balsamic vinegar and honey.

3. Drizzle on the platter and serve.