Ingredients:

3 heads of Radicchio Rosa

1 orange/blood orange

1 cup pomagranate seeds

1 bunch shaved carrots

Dressing:

1/3 cup olive oil

1/4 champagne vinegar

2 tablespoon honey

citrus zests

fresh squeezed orange juice

Directions:

1) Thinly slice up oranges and shave the carrots

3) mix olive oil, vinegar, honey and orange juice and citrus zest

2) Tear Radicchio and place on a platter. Add oranges, pomegranate seeds and carrots

4) dress salad and serve!