Ingredients

• 1 head of Treviso

• 2 bunches of Tuscan kale/ lacinato kale

• 1/4 cup of shaved Parmesan cheese

• 2 cups of torn crusty bread (french or ciabatta)

• Olive oil

• Caesar Dressing bought or homemade

Instructions

1. Preheat oven to 375°. Toss the torn bread pieces with olive oil on a baking sheet; season with salt and pepper. Bake, tossing occasionally, until golden, 10–15 minutes.

2. While the croutons bake, wash treviso & tuscan kale. Remove the rib of the tuscan kale with knife or by tearing. Cut the tuscan kale & treviso into 1/2 inch to 1 inch slices.

3. Combine treviso and kale in large bowl, toss the salad with dressing. If you wish to let your kale to become more tender let sit up to 6 hours. You may massage the dressing into kale.

4. Add croutons and shaved Parmesan cheese before serving, enjoy.