Ingredients

• 2 heads of Radicchio

• 4 ounces goat cheese (crumbled)

• 12 dried mission figs or dates (quartered)

• 1 cup whole Walnuts

• 3/4 cup Olive Oil

• 1/2 cup of lemon juice

• 2 T Dijon Mustard

• 3 T white sugar

Directions

1. Wash radicchio heads and chop or shred and place in a large bowl.

2. Add goat cheese, dried figs, and walnuts (I used red walnuts)

3. In a separate bowl whisk together olive oil, lemon juice, Dijon mustard, and sugar

4. Pour dressing over salad, serve, and mangia!