Spring Veggie Platter

Ingredients

•  1 head of treviso

• 1 fennel bulb

• 1 cucumber

• 1 bunch of radishes

• 1 bunch of carrots

• 1 head of cauliflower

• 1 container of cherry tomatoes

• 1 block of cheese (your preference)

• 1 cup of hummus (homemade or store-bought)

•  1 cup of onion/chive creme cheese

Instructions:

1. Rinse all of the vegetables

2. Tear off Treviso leaves

3. Slice fennel, cucumber and radishes

4. Grate carrots and cut cheese

5. Place hummus and dip into bowls

6. Place on platter and serve!

The Super Bowl is almost here and can we say we are just a little excited?! Not only are we excited for the game but we're also pumped for the food! With the Super Bowl comes a variety of snacks, dips, entrees and deserts and it can be hard to decide what to make for the big day. Step up your typical veggie platter with color and taste by adding treviso and fennel!

• Treviso may look too pretty to eat on a platter but it's crisp leaves and earthy flavor are great to dip in hummus.

• Not only does fennel contain so many great health benefits, but it also has a crisp and refreshing flavor that pairs perfect with herb creme cheese.

This platter is full of flavor and makes for a great light snack before or after all of those heavy entrees. Enjoy!