Roasted Radicchio & Brussel Sprouts with Bacon

Ingredients

• 1 head of Joe’s Radicchio

• 1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed

• 3–6 slices of bacon

• 3 tablespoons olive oil

•  salt & ground black pepper to taste

Instructions

1. Preheat oven to 400 degrees F. 

2. Wash Radicchio & brussel sprouts.

3. Cut radicchio in half & slice radicchio thinly & trimmed Brussels sprouts in half. Slice sliced bacon into 1/2 inch pieces. 

4. On a baking sheet, place brussel sprouts and bacon and coat with olive oil, salt, and pepper. 

5. Roast in the preheated oven for 15 to 20 minutes, shaking pan halfway for even browning.

6. Pull tray out and add radicchio. place back in oven and roast for another 15-20 minutes. Brussels sprouts should be almost black, bacon fully cooked, & radicchio wilted and almost black, when done. Serve immediately and mangia!