Radicchio, Peach & Burrata Salad
Ingredients
1 head of Radicchio
1 head of Castelfranco
3 peaches
8oz of burrata
1/4 of chopped pistachios
Pistachio Vinaigrette
1/4 cup of pistachios
1/2 cup olive oil
3 tbsp. of red wine vinegar
3 tsp. Dijon mustard
2 tbsp. chopped basil
1 small shallot chopped
2 tsp. honey
Directions
For the vinaigrette, put the pistachios, olive oil, red wine vinegar, mustard, basil, shallot and honey in a blender and blend until smooth.
Tear Radicchio and Castel Franco leaves and place on a platter. Cut peaches and tear burrata and add to the platter.
Drizzle with the dressing, toss and serve.