Looking for a quick meal with tons of flavor? This pasta recipe with Radicchio & Goat Cheese is the one for you!

Ingredients

• 2 heads of Radicchio

• 1 garlic glove

• 1 medium shallot, dice

• 1 lb penne pasta

• 4 ounces goat cheese

• salt to taste

• olive oil

Instructions

1. Wash radicchio then quarter, cut 1/2-inch wide strips. Set aside 2 cups of the cut up radicchio.

2. Bring a large pot of water to a boil for the pasta with salt (to taste) & olive oil. Once boiling add pasta and cook pasta until al dente. Save 1 cup of starchy pasta water for sauce & drain pasta.

3. Meanwhile, heat olive oil over medium heat in a large skillet./ saucepan and add shallots until cook until translucent. Add garlic and cook for 30 seconds then add radicchio, except for the 2 cups you set aside, and salt to taste. Cook until radicchio is wilted together until radicchio has wilted, about 5 minutes. Stir in Goat cheese. Add pasta water to make to desired thinness.

4. Add Drain penne pasta and  uncooked radicchio, and serve.