Radicchio & Artichoke Bake Dip

Ingredients

• 2 heads Joe’s Premium Radicchio

• 1 (14 ounce) can Artichoke hearts, drained & chopped

• 1 cups Parmesan cheese, finely grated

• 1 cups blue cheese crumbles

• 2/3 cup sour cream

• 1/3 cup mayonnaise

• 2 teaspoons garlic, minced

Instructions

1. Preheat oven to 375 F

2. Wash & cut radicchio into half & shave into finely

3. In a sauce pan over medium heat with olive oil, cook radicchio down until wilted

4. In a large bowl mix together Parmesan, blue cheese, artichoke heats, cooked radicchio, garlic, sour cream, & mayonnaise.

5. Place mix into a oven save baking dish & bake for 20-30 minutes.

6. Serve with crackers or bread