Fig Jam
Ingredients
4 cups fresh figs ripe
1 1/4 cups white sugar
1/2 cup water
1 tbsp lemon juice
Directions
Cut the figs into quarters. Place the cut fig and white sugar in a saucepan and cook over high heat until there is a boil.
Add lemon juice and water and let simmer on low to medium heat for about 20-25 minutes or until the fruit is soft and it is a thick mixture.
Place in the food processor and blend until the jam is smooth.
Place in jar and keep in the refrigerator for up to 5 days.