Asian Fennel Slaw

Jul 22

Ingredients

2 Joe’s Premium fennel bulbs

6-8 kumquats

1/2 bunch cilantro

1/2 c. seasoned rice vinegar

1/4 c. toasted sesame seeds

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Directions

1. Cut fennel bulbs in half and thinly shave with a peeler and add to

a bowl.

2. Zest the kumquats, chop the cilantro and add to the bowl

with fennel.

3. Add rice vinegar to the mixture and let marinate for 1 hour.

4. Heat the oven to 350 degrees and place sesame seeds on a

baking sheet. Cook for 5 minutes or until golden brown.

5. Mix toasted sesame seeds into the bowl and serve.

Francesca Marchini

Fig Gelato