Agretto Pasta with Burrata
Ingredients
1–2 bunches of agretto, wash and clean agretto by removing hard/ woody stems
2 tablespoons of extra virgin olive oil
1 clove of garlic, minced
12 ounces of spaghetti
8 ounces of fresh burrata
Salt & Pepper to taste
Instructions
Bring a large pot of water with olive oil & salt to boil for spaghetti as cook as directed on package or al dente. Drain the spaghetti, reserving a cup of starchy water.
Heat olive oil in a pan and add agretto and garlic and saute.
Add the spaghetti into the agretto pan, toss to dress the pasta, and salt & pepper to taste. If it is too dry, add one or two tablespoons of the pasta cooking water at a time. Just before serving, tear the burrata with your hands and add it into the spaghetti, toss again and mangia.