Radicchio leaves are crisp and refreshing when used as a shell for tacos and wraps.

Transform Radicchio into a variety of different appetizers-whether it’s fresh, sautéed or grilled!

Chicories have a bitter flavor however when grilled or charred, the flavor profile is transformed.

Radicchio adds both color and flavor to any salad!

When sauteed, Radicchio is slightly sweet It is a flavorful addition to while still having a mild earthy bitter flavor. It is a flavorful addition to many different pastas.

Add that beautiful pop of color and flavor to any appetizers and dishes!