Radicchio & Artichoke Bake Dip
Ingredients
2 heads Joe’s Premium Radicchio
1 (14 ounce) can Artichoke hearts, drained & chopped
1 cups Parmesan cheese, finely grated
1 cups blue cheese crumbles
2/3 cup sour cream
1/3 cup mayonnaise
2 teaspoons garlic, minced
Instructions
Preheat oven to 375 F
Wash & cut radicchio into half & shave into finely
In a sauce pan over medium heat with olive oil, cook radicchio down until wilted
In a large bowl mix together Parmesan, blue cheese, artichoke heats, cooked radicchio, garlic, sour cream, & mayonnaise.
Place mix into a oven save baking dish & bake for 20-30 minutes.
Serve with crackers or bread