J. Marchini Farms

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Radicchio & Artichoke Bake Dip

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Ingredients

  • 2 heads Joe’s Premium Radicchio

  • 1 (14 ounce) can Artichoke hearts, drained & chopped

  • 1 cups Parmesan cheese, finely grated

  • 1 cups blue cheese crumbles

  • 2/3 cup sour cream

  • 1/3 cup mayonnaise

  • 2 teaspoons garlic, minced

Instructions

  1. Preheat oven to 375 F

  2. Wash & cut radicchio into half & shave into finely

  3. In a sauce pan over medium heat with olive oil, cook radicchio down until wilted

  4. In a large bowl mix together Parmesan, blue cheese, artichoke heats, cooked radicchio, garlic, sour cream, & mayonnaise.

  5. Place mix into a oven save baking dish & bake for 20-30 minutes.

  6. Serve with crackers or bread