Ingredients

• Torn Radicchio leaves

• 3 oz of prosciutto

• 2 tablespoon of pesto

• 2 oz of gruyere cheese

• 1 tortilla or wrap

Instructions

1. In a tortilla, spread pesto

2. place prosciutto, Radicchio and gruyere and fold.

3. Place in a skillet with olive oil and turn on each side until golden brown. Remove, cut in half and serve!