Ingredients

• 2 heads of pink radicchio

• 1 fennel bulb

• 1 avocado

• 1 orange

• 1/4 cup olive oil

• 1/8 cup balsamic vinegar

Instructions

1. Wash and separate radicchio leaves into smaller pieces and lay on a platter. Peel orange and cut into slices. Wash and thinly slice fennel width wise. Peel and slice avocado. Arrange on a small platter

2. In a small bowl, mix olive oil, balsamic vinegar and pepper.

3. Toss salad with dressing and enjoy!