Ingredients

Salad:

• 1 head of radicchio rosa (pink radicchio)

• 1 head of castel franco

• 2 blood oranges or oranges

• 1 fennel bulb

• 1/2 red onion

Dressing:

• 1/4 cup red wine vinegar

• 3/4 cup olive oil

• 2 tsps. honey

• 2 tbsp. orange juice

Instructions

1. Wash radicchio and tear leaves into a larger bowl

2. Thinly slice onion and fennel and place in the bowl. Slice oranges and top salad.

3. Mix olive oil, red wine vinegar and honey is a smaller bowl. Mix dressing with salad and toss.