Ingredients

• 1 pizza dough (homemade or store bought)

• 1 cup of mozzarella

• 1 cup of goat cheese

• 1 cup of arugula

• 6 figs-sliced

• 1 onion

• balsamic reduction

• 2 tbsp butter

• olive oil

Instructions

1. Roll out pizza dough

2. Cover dough with 2 tbsps of olive oil

3. Spread mozzarella and goat cheese on the pizza

4. In a pan on the stove, saute sliced onions with butter and balsamic vinegar for 5 minutes

5. Top the pizza with figs and sauteed onions

6. Bake the pizza at 425 degrees for 10-20 minutes (depending on if you’re using a pizza stone or baking pan)

7. Take the pizza out of the oven, top with arugula and slice into pieces

8. Drizzle with balsamic reduction and serve!