Ingredients

• 4 cups fresh figs ripe

• 1 1/4 cups white sugar

• 1/2 cup water

• 1 tbsp lemon juice

Directions

1. Cut the figs into quarters. Place the cut fig and white sugar in a saucepan and cook over high heat until there is a boil.

2. Add lemon juice and water and let simmer on low to medium heat for about 20-25 minutes or until the fruit is soft and it is a thick mixture.

3. Place in the food processor and blend until the jam is smooth.

4. Place in jar and keep in the refrigerator for up to 5 days.