Ingredients

• 2 and 1/4 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon

• 3/4 cup unsalted butter, soften to room temperature

• 3/4 cups of granulated sugar

• 1 large egg

• 2 teaspoon of vanilla extract

• 1/2 teaspoon to almond extract

Instructions

1. Mix flour, baking powder and salt together in a medium bowl and set aside.

2. In a large bowl, using an electric mixer, beat the butter and sugar until smooth and creamy. Add the egg. vanilla and almond extract to the mixture and mix for 1 minute

3. Add the dry ingredients to the wet ingredients and mix until combined

4. Chill the dough for 2 hours

5. Once the dough has chilled, roll it out and use a cookie cutter to cut the dough into shapes

6. Slice the figs and place them on the cookies

7. Bake the cookies for 10 minutes at 350F