Ingredients

• 1–2 bunches of agretto, wash and clean agretto by removing hard/ woody stems

• 2 tablespoons of extra virgin olive oil

• 1 clove of garlic, minced

• 12 ounces of spaghetti

• 8 ounces of fresh burrata

• Salt & Pepper to taste

Instructions

1. Bring a large pot of water with olive oil & salt to boil for spaghetti as cook as directed on package or al dente. Drain the spaghetti, reserving a cup of starchy water.

2. Heat olive oil in a pan and add agretto and garlic and saute.

3. Add the spaghetti into the agretto pan, toss to dress the pasta, and salt & pepper to taste.  If it is too dry, add one or two tablespoons of the pasta cooking water at a time. Just before serving, tear the burrata with your hands and add it into the spaghetti, toss again and mangia.