Radicchio Rosa
ruh·DEE·kee·oh ROH-zah
Radicchio rosa is known in Italy as Radicchio La Rosa del Veneto, and is known in the United States as pink lettuce, pink chicory, millennial pink radicchio, rosa radicchio, and La Rosa del Vento. Radicchio rosa is a loose-leaf head with vivid pink colors ranging from blush to magenta. Its leaves are delicate and tender, similar to castelfranco, and the flavor profile is a mild bitter compared to other radicchio varieties. Rosa is pretty and will give any side dish that pop of color!
A brief history
Radicchio rosa is a chicory native to Veneto, Italy, and grows best during the cooler winter months. Since 2017, radicchio rosa has been a culinary and social media hit! Culinary enthusiasts love this unique chicory, with its mild flavor profile and eye-catching appearance.
Product information
Availability: January – February (while supply lasts)
How to Select: Look for crisp, full heads with vivid colors.
How to Store: Keep radicchio rosa refrigerated in a crisper salad bag or a tightly-sealed plastic bag. It can last a couple of weeks if stored properly. Remove old leaves if they have started to brown.
How to Prepare: Always rinse your produce under cool water before using. Radicchio rosa can be prepared many ways and adds color and flavor to almost any dish. The best way to enjoy radicchio rosa is in a simple salad. You can make a radicchio-only salad, or pair with romaine lettuce.