Ingredients

Salad:

• 3 bunches of kale

• 3 cups of spinach

• 1 cucumber

• 1 avocado 

•  1 fennel bulb

• 1/4 cup feta cheese

• /4 cup of pistachios 

Lemon Vinaigrette Dressing:

• 1/4 cup of olive oil

• 2 tbps fresh lemon juice

• 2 tbsp red wine vinegar

•  1 tbsp Dijon mustard

• 1 tsp honey

•  Salt and pepper to taste

Instructions

• Wash kale and de-rib the leaves. Chop finely

• Wash spinach and add kale and spinach to a large bowl

• Slice fennel, avocado and cucumber. and add to the large bowl. Add pistachios and feta cheese. 

• For the dressing: mix olive oil, lemon juice, red wine vinegar, honey, Dijon mustard and salt and pepper.

• Mix the dressing with the salad and serve!