Ingredients

Salad:

• 1 head of radicchio

• 1 head of castelfranco

• 1 bunch of watermelon radishes

• 1 fennel bulb

• 1 bag of colorful carrots

Dressing:

•  3 tbsp. apple cider vinegar

• 3 tbsp. extra virgin olive oil

• 1 tsp. minced shallot

•  salt to taste

Instructions

1.  Tear Radicchio and Castelfranco leaves and place on a plate.

2.  Slice radishes, fennel and carrots very thinly and place on the plate.

3.  For dressing: mix apple cider vinegar, olive oil, minced shallot and salt.

4. Add pistachios and grate parmesan cheese.

5. Drizzle dressing and toss.

6. Enjoy!

This salad prep is almost too pretty to eat!

Crisp fennel, radishes and carrots make a perfect light salad!