Ingredients

For the meat:

• 3 1/2 pound pork shoulder roast

• 2 tablespoon olive oil

• 4 tablespoons chili powder

• 2 tsp. salt

• 1 tbsp brown sugar

• 2 tsp cumin

• 1 tsp cayenne 

• 1 tsp onion powder

• 1 tsp garlic powder

• 1/4 tsp cinnamon

• pinch of ground cloves

For the Toppings:

• 2 heads of radicchio/castelfranco

• 2 avocados

• 1 bunch of cilantro

• 1 bunch of radishes

• 4 limes

• 1 container of salsa

• 1 container of cotija cheese

Instructions

1. Mix the chili powder, salt, brown sugar, cumin, cayenne, onion powder, garlic powder, cinnamon and cloves.

2. Cover the pork shoulder with the blend of spices and let sit for 1 hour.

3. After, brown the roast in a pan with olive oil

4. Cook the roast in a slow cooker or crock-pot for 8 hours

5. Using a fork, pull the meat apart into shreds

6. Add toppings and enjoy!