Ingredients

• 1 tablespoon course salt

• 2 bunches agretti, about 12 oz

• ¾ medium lemon, juiced

• 2 tablespoons extra virgin olive oil

Instructions

1. Bring a large pot of water to boil, add the course salt then the agretti. Cook for 5-10 minutes or until tender.

2. Drain then combine with lemon juice and olive oil.

Notes

• Serve warm or cold.

• Pair with seafood

Since the flavors of resembles the sea, agretto pairs well with seafood dishes. 

• Salmon

• Pasta with clams

• Swordfish

• Anchovies