Ingredients

Salad:

• 1 head Joe’s Premium radicchio, halved, cored, and thinly sliced

• 1 ripe pear, halved, cored, and sliced thin

• 1 cup fresh Italian parsley

• 2 oz / ½ cup blue cheese, crumbled

• ¼ cup pistachios, lightly chopped

Dressing: 

• 5 tablespoons extra-virgin olive oil

• 3 tablespoons honey

• 2 tablespoons balsamic vinegar

• 1 teaspoon Dijon mustard

• Salt and pepper

Instructions

1. In a large severing bowl, add radicchio, pear, and parsley. Transfer to platter, sprinkle with pistachios, and serve.

2. Whisk olive oil, honey, vinegar, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together in large bowl. 

3. Toss Salad with dressing (up to 15 minutes before serving) and sprinkle over blue cheese & chopped pistachios. 

Serve & Mangia.