J. Marchini Farms

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Radicchio Pear Parsley Salad

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Ingredients

Salad:

  • 1 head Joe’s Premium radicchio, halved, cored, and thinly sliced

  • 1 ripe pear, halved, cored, and sliced thin

  • 1 cup fresh Italian parsley

  • 2 oz / ½ cup blue cheese, crumbled

  • ¼ cup pistachios, lightly chopped

Dressing: 

  • 5 tablespoons extra-virgin olive oil

  • 3 tablespoons honey

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon Dijon mustard

  • Salt and pepper

Instructions

  1. In a large severing bowl, add radicchio, pear, and parsley. Transfer to platter, sprinkle with pistachios, and serve.

  2. Whisk olive oil, honey, vinegar, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together in large bowl. 

  3. Toss Salad with dressing (up to 15 minutes before serving) and sprinkle over blue cheese & chopped pistachios. 

Serve & Mangia.