Ingredients

• Fresh Ball Mozzarella

• Prosciutto

• 1 head of Joe’s Premium Radicchio

• fresh dill fronds

• 1/2 lemon zest

• Extra-virgin olive oil

Instructions

1. Washed radicchio, core & tear off whole leaves & pat dry

2. Place prosciutto & mozzarella cheese in radicchio cup

3. Top with lemon zest, dill fronds, Salt & pepper, & EVOO all to taste

4. Serve and mangia

Notes

• Qualities for ingredients are up to how many people you will be serving. 1/2- 1 ball of Mozzarella & 2 slices of Prosciutto is sufficient per person

• Burrata is an excellent sub for mozzarella

• You can omit Prosciutto for vegetarians