Ingredients

• 1/2 cup buttermilk

• 1/3 cup mayo

• 6 ounces blue / Gorgonzola cheese, crumbled 

• 1/4 teaspoon onion powder

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• 2 heads Joe’s Premium radicchio, cored and thinly sliced (about 8 cups)

• 1/2 pound celery root, peeled and sliced into think slices (matchsticks)

• 2 Granny Smith apples, cored and thinly sliced

• 1 tablespoon fresh lemon juice

Instructions

1. Make Dressing: Whisk together buttermilk and mayonnaise until smooth. Stir in crumbed cheese, onion powder, 1/4 tsp of the salt and the pepper. Cover and refrigerate until using.

2. Prep & Assemble Salad: Make sure all items are chopped into slices that are appropriate for slaw. Place all ingredients in serving bowl with lemon juice and salt to taste.

3. Toss: Top half to three quarters of the dressing on the salad and serve remaining dressing on the side. Mangia 

Notes

• This salad is similar to slaw so when prepping and chopping think long thin slices.

• If serving a lot of little taste buds (kids) you can add less blue cheese/Gorgonzola cheese to dressing get the same creamy texture.