Ingredients

• 1 head of Radicchio

• 1 head of Cabbage

• 1/2 cup of fresh parsley

• 1 1/2 cup of shredded carrots

Dressing

• 1/2 cup of mayonnaise

• 2 tbsp. Dijon mustard

• 2 tbsp. honey

• 2 tbsp.. apple cider vinegar

• Salt and Pepper to taste

Instructions

1. Finely chop Radicchio and cabbage and add to a medium size bowl. Add carrots and chopped parsley in the bowl

2. In a small bowl, whisk mayonnaise, mustard, honey and apple cider vinegar.

3. Add dressing the medium size bowl and mix until thoroughly mixed.