Ingredients

Salad

• 1 basket of figs

• 1 head of Radicchio

• 2 cups of Arugula

• 6 oz of fresh mozzarella

Dressing

• 2 tbsp. olive oil

• 2 tbsp. balsamic vinegar

• 1 tbsp. Dijon mustard

• 2 tsp honey

• 1 tbsp. chopped fresh basil

• 1 tsp. chopped fresh thyme

Directions

1. Wash Radicchio and tear the leaves into small pieces into a bowl

2. Add arugula to the bowl and wash the figs and cut into slices of four. Tear the pieces of fresh monzarella and add to the bowl.

3. In a different smaller bowl, mix olive oil, balsamic vinegar, mustard, honey and fresh chopped basil and thyme.

4. Add dressing to salad, toss and serve. Enjoy!