Ingredients

• 2 pieces of oranges, blood oranges, grapefruit

• 3 bulbs of Joe’s Premium Fennel

• 2 tbs orange/ lemon juice

• 1/3 cup Olive Oil/ Citrus olive oil

• Salt & Pepper to taste

Instructions

1. Peel the citrus  with paring knife so you keep the fruit round with all white rind removed. Slice them widthwise into thin round slices. Wash and thinly slice fennel widthwise. Arrange on small platter

2. In a small bowl prep dressing, mix together juice, lemon juice and salad & pepper

3. Toss salad with Dressing & mangia!

Notes

• Add any of the following: Olives, roasted chopped almonds/ nuts