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Valentine’s Day Salad

Roses are red, Violets are blue

We love Chicories, how about you?!

Okay so maybe that isn’t the most romantic poem around-but we just have to share our love for radicchio! Valentine’s Day is the perfect day to show and share love and we can’t think of a better way to do that, than with food (especially with Radicchio). Make this salad for your Valentine and spread the love!

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Valentine’s Day Salad


Scale

Ingredients

Salad:

  • 1 head of Radicchio
  • 1 head of Radicchio Rosa (pink radicchio)
  • 3 beets
  • 1 bunch of radishes
  • 1 red onion
  • feta cheese

Red Wine Vinaigrette:

  • 1/2 cup olive oil
  • 1/4 cup wine wine vinegar
  • 2 teaspoon honey
  • salt and pepper to taste

 

Instructions

  1. Wash radicchio and radicchio rosa and dry. 
  2. Tear the leaves into smaller pieces and add to a large bowl.
  3. Cut beets, radishes and onion and add to the bowl.
  4. Add feta cheese and dressing to the salad and toss.
  5. Serve and enjoy!

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Pink Radicchio Salad

Maybe we’re biased- but pink radicchio has to be one of the prettiest veggies out there! It’s beautiful blush pink color looks as pretty in a bowl as a bunch of roses looks in a vase. Not only is it appealing to the eye but it also has the same great flavor as traditional radicchio only slightly less bitter. With flavor and looks, pink radicchio could give the most basic salad a wow factor! For this pink radicchio salad, we’ve added pink radicchio, fennel, orange and avocado-a great mixture of textures and flavors. You’ll be craving a salad after seeing this beauty!

Pink Radicchio adds the perfect pop of color!
Slightly bitter pink radicchio, fennel, avocado and sweet oranges make a flavor packed salad!

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Pink Radicchio Salad


Scale

Ingredients

  • 2 heads of pink radicchio
  • 1 fennel bulb
  • 1 avocado
  • 1 orange
  • 1/4 cup olive oil
  • 1/8 cup balsamic vinegar

Instructions

  1. Wash and separate radicchio leaves into smaller pieces and lay on a platter. Peel orange and cut into slices. Wash and thinly slice fennel widthwise. Peel and slice avocado. Arrange on a small platter
  2. In a small bowl, mix olive oil, balsamic vinegar and pepper.
  3. Toss salad with dressing and enjoy!

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