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Baked Brie and Figs

Baked Brie and Figs

Figs and Brie, what else could anyone want?! There is something so delicious about the combination of savory brie cheese and sweet figs. Not only is this delicious but is SO simple to make. All you need is figs, brie, walnuts and honey and voila- you have the best appetizer for any occasion! This was made with figs from our Breba crop-the first small crop before the main fig crop in the late Summer/Fall-which makes it feel like an extra treat! Make this baked brie with figs for your 4th of July festivities or night in!

All you need is: Figs, Brie, walnuts and honey!
Drizzle some honey for some extra sweetness!
Serve hot and fresh out the oven.


Baked Brie and Figs



  • 1 Basket of Figs
  • 1 block of Brie
  • 1/4 cup of walnuts
  • honey


  1. Preheat oven to 350 degrees
  2. Cut figs into quarters and place on top of the brie
  3. Drizzle honey and walnuts and cover lightly with foil.
  4. Bake for 20 minutes
  5. Drizzle with more honey and serve immediately  with fresh bread.


  • ¬†Best served immediately after taking it out of the oven.