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Red White and Blue Salad

Scale

Ingredients

  1. 1 tbsp. Sweet Poppy Dressing

or Onion poppy dressings

Instructions

  1. Rinse the leaves and dry, then cut or tear them into small pieces and place them in a large salad bowl.
  2. In a small bowl, whisk vinegar, Dijon, garlic, salt & pepper, let sit to emulsify. Then slowly mix in olive oil.
  3. Toss with enough dressing to coat eh leaves but not drown and serve.