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Red, White & Blue Salad

Red, White & Blue Salad

It’s Memorial Day Weekend and we’re planning all of the yummy red, white and blue dishes we’re going to make! If your looking for something fresh to add to your meal, this Red, White and Blue salad is the perfect addition to your barbeque! Fresh berries and crisp radicchio make for the best light salad for your holiday weekend.

Berries, fresh greens and nuts make for the perfect summer salad!


Red White and Blue Salad



  • 34 cups of fresh roa=maine lettuce or Tuscan kale
  • 1 head of Radicchio
  • about 1/2 cup of fresh blueberries
  • about 1/2 cup fresh strawberries cut in small chunks
  • 1 oz Crumbled Feta
  1. 1 tbsp. Sweet Poppy Dressing
  • 1/2 cup vegetable oil or light olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried mustard
  • 1 teaspoon salt

or Onion poppy dressings

  • 1/3 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 large sweet onion, cut into wedges
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 teaspoon poppy seeds


  1. Rinse the leaves and dry, then cut or tear them into small pieces and place them in a large salad bowl.
  2. In a small bowl, whisk vinegar, Dijon, garlic, salt & pepper, let sit to emulsify. Then slowly mix in olive oil.
  3. Toss with enough dressing to coat eh leaves but not drown and serve.