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Spring Salad

Spring Salad

Spring has sprung! A new season means new fresh veggies to add to our salads-and we’re a big fan of these! Firstly watermelon radishes may be some of the prettiest veggies we’ve ever seen- just look at them! Add some fennel and carrots and voila, you have the best light and colorful salad. Make this pretty spring salad to brighten up your day!

This salad prep is almost too pretty to eat!
Crisp fennel, radishes and carrots make a perfect light salad!


Spring Salad




  • 1 head of radicchio
  • 1 head of castelfranco
  • 1 bunch of watermelon radishes
  • 1 fennel bulb
  • 1 bag of colorful carrots


  •  3 tbsp. apple cider vinegar
  • 3 tbsp. extra virgin olive oil
  • 1 tsp. minced shallot
  •  salt to taste


  1.  Tear Radicchio and Castelfranco leaves and place on a plate.
  2.  Slice radishes, fennel and carrots very thinly and place on the plate.
  3.  For dressing: mix apple cider vinegar, olive oil, minced shallot and salt.
  4. Add pistachios and grate parmesan cheese.
  5. Drizzle dressing and toss.
  6. Enjoy!