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Pink Radicchio Salad

Scale

Ingredients

Instructions

  1. Wash and separate radicchio leaves into smaller pieces and lay on a platter. Peel orange and cut into slices. Wash and thinly slice fennel widthwise. Peel and slice avocado. Arrange on a small platter
  2. In a small bowl, mix olive oil, balsamic vinegar and pepper.
  3. Toss salad with dressing and enjoy!