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Pink Radicchio Salad

Pink Radicchio Salad

Maybe we’re biased- but pink radicchio has to be one of the prettiest veggies out there! It’s beautiful blush pink color looks as pretty in a bowl as a bunch of roses looks in a vase. Not only is it appealing to the eye but it also has the same great flavor as traditional radicchio only slightly less bitter. With flavor and looks, pink radicchio could give the most basic salad a wow factor! For this pink radicchio salad, we’ve added pink radicchio, fennel, orange and avocado-a great mixture of textures and flavors. You’ll be craving a salad after seeing this beauty!

Pink Radicchio adds the perfect pop of color!
Slightly bitter pink radicchio, fennel, avocado and sweet oranges make a flavor packed salad!


Pink Radicchio Salad



  • 2 heads of pink radicchio
  • 1 fennel bulb
  • 1 avocado
  • 1 orange
  • 1/4 cup olive oil
  • 1/8 cup balsamic vinegar


  1. Wash and separate radicchio leaves into smaller pieces and lay on a platter. Peel orange and cut into slices. Wash and thinly slice fennel widthwise. Peel and slice avocado. Arrange on a small platter
  2. In a small bowl, mix olive oil, balsamic vinegar and pepper.
  3. Toss salad with dressing and enjoy!