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Fried Cardone

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Ingredients

Garlic Aioli Sauce 

Instructions

  1. Place flour, eggs and bread crumbs each in three separate bowls
  2. One at a time, dip Cardone in flour, then eggs and finish with bread crumbs
  3. Place is hot oil and cook until golden brown
  4. Mix Aioli ingredients in bowl & serve with Cardone + Lemon wedges 
  5. Mangia 

Notes