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Cardone

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Ingredients

Instructions

  1. Wash Cardone
  2. Remove side and back ribs caution of thornes; Cut into 1-2 inch slices
  3. Place in pot; let boil for 45 to 60 minutes or until tender
  4. Remove Cardone from heat and pierce with a fork to make sure it’s tender
  5. Strain and refrigerate for up to five days
  6. Buon Appetito!