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Fennel-Sausage Stuffing

Stuffing is one of the most iconic dishes for the Thanksgiving Day spread. Add some flare to this classic dish by adding some Joe’s Premium fennel! 

 

 

 

 

Scale

Ingredients

Instructions

  1. In a large deep skillet, saute crumbled Italian sausage in 6 tablespoons butter for 5 minutes. .
  2. Add fennel, onion, celery, and fresh sage and thyme. Cook until translucent, about 5 minutes. 
  3. In a large bowl (or pot) combine sausage mixture & 3 cups chicken broth. Once broth mixture is slightly cooled add in egg, parsley, and bread cubes.
  4. Toss the stuffing and spread in a buttered 9-by-13-inch baking dish. Top with butter cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

Serve & Mangia

Notes