Roasted Fennel & Carrots

Roasted Fennel and Carrots

Roasted veggies is a simple way with little prep to elevate a side dish. We love roasted carrots & fennel for spring side dish and this can either be done in your oven or on a tray over the BBQ.




  1. Preheat oven to 425 degrees.
  2. Wash fennel & carrots. Trim fennel bulbs by removing large stalks. Cut fennel bulbs in half lengthwise and cut again in 1/2 in ch thick pieces. Slice carrots in half and lenthwise in about 3-4 inch pieces.
  3. Place cut fennel and carrots on baking sheet. Coast lightly with olive oil and salt and pepper.
  4. Back in oven for 25- 30 minutes or until browned and easy to pierce with fork.
  5. Remove from oven and mangia.