Black Mission Fig Balsamic Vinegar

Black Mission Fig Balsamic Vinegar

We are constantly finding ways to use all our figs when they come in season. We like to use this fig vinegar to top green salad to extend the feeling of summer.



Large Batch

Small Batch (fit in mason jar)


  1. Wash, desteam, and slice figs in half.
  2. Bring figs, vinegar, and sugar to a simmer in a large saucepan. Cook, stirring occasionally over low heat, for 10 minutes- 20 minutes.
  3. Let cool completely and puree mixture in a food processor until smooth. You may need to break up the large batch in a few food processor batches.
  4.  Pour vinegar into a resealable glass bottle or jar.