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Simple Agretto

Agretto/ Agretti is an Italian spring green that germinates in the cold and then grows during the spring. It’s flavor profile is marine-tasting and slightly crisp, even after it’s been cooked.

Ingredients

Instructions

  1. Bring a large pot of water to boil, add the course salt then the agretti. Cook for 5-10 minutes or until tender.
  2. Drain then combine with lemon juice and olive oil.

Notes